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In 1951, Dewey Fitzpatrick Jr. lit the first fire at The Spare Rib BBQ in Greenville, Texas, igniting a legacy that would feed North Texas for over half a century. Now, 22 years after its final brisket was sliced, his youngest son, Robert Fitzpatrick, is bringing that same smoky magic to the Midwest. Dewey’s BBQ Market is opening near Chicago, Illinois—serving up the original recipes and authentic Pit BBQ techniques that made his father a legend. The torch has passed, but the fire’s still burning.
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2025-2026 Timeline
Aug - Purchase Agreement signed for Skokie, IL to open Dewey's BBQ Market
Sept - Bank Loan Pre-Approval for our authentic Pit BBQ venture
Nov - Complete Architecture Design that reflects our vision
Dec - Complete Land/Building Purchase for the future home of smoky magic
Dec - Village of Skokie, County of Cook Design Approval
Jan - Construction Begins - Build BBQ Pit for authentic flavors
Jan - Hire & Train Staff to deliver the best BBQ experience
Mar 15 - Grand Opening of Dewey's BBQ Market
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